Individual Turkey Pot Pies


Serves 4 – 6

3 – 4 cups of turkey meat, skin and bones removed
½ pound wild mushrooms, rinsed (optional)
1 cup fresh or frozen peas
5 tablespoons butter
2 carrots, rinsed, peeled and sliced
4 stalks celery, rinsed and sliced
2 cups low sodium chicken broth
¼ cup heavy cream
2 tablespoons fresh tarragon
3 tablespoons flour
1 package of prepared frozen pie dough
cooking spray
1 egg white

Pre-heat oven 375 degrees

1.    In large bowl add chicken and stock
2.    Slowly stir in flour and stir until mixture thickens slightly
3.    Add rest of ingredients and mix thoroughly


1.    Lightly spray ramekins with cooking spray
2.    Add chicken mixture to ramekin
3.    Cover each ramekin with pie dough (cut into the shape to fully cover baking dish)
4.    Crimp edges (add design appliqués)
5.    Brush with egg white
6.    Place in oven and bake for 30 – 40 minutes

Serve and enjoy!